Ensssallo De Cciencia

Lemon dessert

Ingredients:

Juice of eight lemons (medium)

1 can evaporated milk (381ml)

1 / 2 can of condensed milk

1 can cream half

2 packets of biscuits Marys

Cinnamon

Preparation:

first Liquefy the lemon juice, milk and half cream.

In a baking dish are placing a layer of preparation and a biscuit, and on alternate ending with a layer of liquid.

In closing, is set to freeze for 30 minutes or until served.

Before serving, decorate with cinnamon powder. finally

Ideally served cold.

CUPCAKES

Ingredients

3 eggs

150g sugar

150g cold butter, melted

Flour 150g

Leavening powder 1 tsp

1 tsp orange zest

Cupcake Molds

first Beat eggs with sugar to white.then Spread a quarter of the preparation or mix with butter to equal densities. One the other eggs. Stir in the sifted flour with leavening powder in envelope shape. Pour into molds previously buttered muffins. Place on a plate and take a hot oven, 170 ° C, 10 to 12 minutes

Budin

* 5 eggs

* 150 gr. butter

* 1 cup sugar

* 3 cups flour (35th gr.)

3 tablespoons brandy

* 1 tablespoon vanilla

* 1 cup full of raisins

* 1 cup chopped fruit

* 1 cup cornstarch (about 115 gr.)

* 1 tablespoon baking powder

* ½ cup of walnuts (about 50 gr.)

* Half cup of almonds (about 50 gr.)

Beat butter first while the sugar is added. after

Separate the yolks from the whites and incorporate them into the mixture slowly while beating.

Add the brandy and vanilla and continue beating.

Mix flour with baking powder and fruit, raisins, walnuts and almonds and incorporate the above.

Beat egg whites until stiff and plunge adding.

Grease a pan with butter to prevent sticking, and pour all the mixture inside.

Introduction into the furnace for one hour and about 10 minutes.

Once done, remove the end of the oven and let it cool inside.

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