Noodles recipe

Noodles recipe

Ingredients:

• 1/2 Italian green pepper

• 1 small carrot

• A bunch of green onion stalks

• 1 Shower zucchini

• 100g natural soy sprouts (half a tray type you find in any super)

• 1 large egg

• 1 fillet of chicken breast (about 200 g of chicken)

• 2 tablespoons soy sauce

• 2 tablespoons sunflower oil

• 1 cup water (300ml)

• 1 packet of instant noodles brand Nissin Yakisoba

Noodles Preparation:

1. Cut all vegetables into thin strips and also the chicken, ensuring they are uniform size cut all the vegetables and steak.

2. We perfectly wok or large nonstick skillet over high heat well, we take all sunflower oil begins to smoke and when we put all the vegetables except the bean sprouts, stirring constantly until lightly browned. Being so thin, just a minute and a half to make them "al dente".

3. Toss the sprouts in the same pan (we’ll always follow all on the same hot pan) and toss the splash of soy sauce to them. Stir well keeping all the flavors begin to evaporate once the sauce, and in less than twenty-five seconds or when you happen to be white to transparent, remove them with other vegetables. We booked over the chicken in a bowl.

4. Then fry the chicken strips in the same wok, and booked with vegetables. We plugged.

5. Add the egg, stir until the texture, fine curd and sliced omelet. Booked along with all the vegetables over the chicken.

6. Finally on same skillet or wok, pour a glass of hot water and when it begins to boil, we put the box of dried noodles in the middle of it. In a minute and a half proceed to flip the cooked noodles to the other side, and in turn opened carefully as if they were a book for both sides done. Stick with a fork to avoid damaging the pan, let the noodles stir to separate the noodles until they are loose, and before they run out of water pour the prepared noodles that comes in the envelope and stir. It gives the whole dish seasoning and the salt, but beware of those who bring a spicy preparation (to me

Personally for this dish I did not like it, kills many flavors). Extra on that I do not use it.

7. Finally, the noodles together with the remaining ingredients stir well and serve all directly, accompanying the dish with a glass of white wine. Lately I usually take it with

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