Tourism In Medellin -colombia

Proyect

1. At the restaurant

If I were owner of a colombian restaurant , I would attend my customers with much respect , I would do felt to my customers as in your home and would do all the possible to have a fast service’s food.

At my restaurant I would highlight all Colombian regions with creating spaces for than the people see the differences of food, clothes , speaking accents, etc…

This would be possible with pictures on the wall and files multimedia but there are much posibilities for create those spaces ...Too I would sell Colombian articles for than the people remember easily my restaurant and return in the future to it .

2. Music

Bambuco is the most important musical contribution’s Colombia than begin in the century XX.

Bambuco is a rhythm and dance indigenous root of the time of the Conquest and the Colony in the Andean region of Colombia. Bambuco is song and tune , gesture and movement, common denominator of the Colombian race based on expression of feelings, locals, regional, romantic and sometimes nostalgic, expressing pride by the country.

Instruments’s stringed and percussion one used in the bambuco doing to this rhythm sweet and caressing and doing to bambuco create subdivisions as Rajaleña, Sanjuanero and Bambuco fiestero.

Cantalicio Rojas and Jorge Villamil between other characters that more contributed to the expansion of bambuco in Colombia.

The influence’s bambuco is so important that it gave origin to Folk Festival, National Bambuco Reign and Folklore International Exhibition development in the departament’s Huila.

3. Food

First I begin saying that the name of my region is Antioquia and now than you now the name of my region I say than the dish is the typical dish of my region is the Bandeja Paisa of unknown origin .

There are conditions for eat the Bandeja Paisa because the people eat the Bandeja Paisa any day of the week or weekend and any month of year .

Authentic or classical Bandeja Paisa contains, frijoles (big juicy kidney beans), rice, fried egg, slices of ripe, chicharron (crackling fatty pork), sausage, meat powder, morcilla (sausage stuffed with rice, pea and cow blood), avocado, sliced red tomato, arepa and hogao addition to the two drinks companions but in each departament is different .

The traditional drinks used as companions are the guarapo (sugar cane juice with lemon), or traditional mazamorra (porridge) but there are also normal commercial beverages as Coca cola .

4. Tourism

The most important

...