Punto de congelacion frutas

CALCULOS Y RESULTADOS:

• Recepción. [pic 1][pic 2][pic 3]

[pic 4][pic 5]

• Selección

[pic 6][pic 7][pic 8][pic 9][pic 10]

• Lavado [pic 11][pic 12][pic 13][pic 14][pic 15]

• Blanqueado

[pic 16][pic 17][pic 18][pic 19][pic 20]

• Pelado [pic 21][pic 22][pic 23][pic 24][pic 25]

[pic 26]

[pic 27]

• Eliminación de Pedúnculo

[pic 28][pic 29][pic 30][pic 31][pic 32]

[pic 33]

[pic 34]

• Eliminación de la Pepa

[pic 35][pic 36][pic 37][pic 38][pic 39]

[pic 40]

[pic 41]

• Pulpa de Tomate

[pic 42][pic 43][pic 44][pic 45][pic 46]

• Licuado  

[pic 47][pic 48][pic 49][pic 50][pic 51]

• Concentrado

[pic 52][pic 53][pic 54][pic 55][pic 56][pic 57]

[pic 58]

• Preparación de Aderezo [pic 59][pic 60][pic 61][pic 62][pic 63]

[pic 64]

[pic 65]

[pic 66][pic 67][pic 68][pic 69][pic 70]

[pic 71][pic 72]

[pic 73]

[pic 74][pic 75]

[pic 76]

• Envasado [pic 77][pic 78]

[pic 79][pic 80][pic 81]

• Sellado [pic 82]

[pic 83][pic 84][pic 85][pic 86]

• Tratamiento Térmico [pic 87][pic 88][pic 89]

[pic 90][pic 91]

• Enfriado [pic 92][pic 93]

[pic 94][pic 95][pic 96]

• Etiquetado [pic 97]

[pic 98][pic 99][pic 100]

[pic 101]

• Almacenado [pic 102][pic 103][pic 104][pic 105]

[pic 106]

...