Typical Dishes Of Japan Ingles 4 Uanl

TYPICAL DISHES

-TOFU

Tofu is not only a traditional dish of Japan, but is also ideal for a good and balanced vegetarian diet. Among the main advantages of tofu have that is low in calories and healthy food for people suffering from diabetes.

-TERIYAKY

Teriyaki is basically in an ancient cooking technique of Japanese cuisine in which foods are either grilled, broiled or baked in dressing in a sweet sauce. Traditionally, the technique of Teriyaki involves cooking meat dipping into the sauce, after having painted several times with the same.

-OYAKODON

The Oyakodon is one of the typical dishes of Japanese food and basically involves cooking rice often accompanied by chives eggs, chicken and other meats, combining them all in a special sauce , para finalmente, servir esta preparación en un bol o cuenco grande de arroz.

-BENTO

The Bento (Bento) is currently one of the traditional dishes outstanding of Japanese cuisine The easy preparation of Bento (food usually contains rice, meat, fish, meat, and a garnish or accompaniment which is usually based on plant).

-SASHIMI

Sashimi is a preparation that is performed are different seafood or seafood, which are cut or threads following different techniques and specific movements. The great masters of Japanese cuisine demonstrated an innate ability to present this dish.

POPULAR DISHES

-UDON

Udon is a type of thick noodle, made from flour and imported from China long ago. The dish consists of a bowl served with miso soup or noodle broth.

-ONIGIRI

It is simply a ball of rice with various condiments, can also be filled with some ingredients such as tuna, eel, salmon or vegetables. Generally in the shape of triangle or oval and are wrapped with nori.

-OKONOMIYAKI

Its preparation is simple and similar to what in my country we call "omelette" ,this contains various ingredients, including squid pork, shrimp and others. But this dish vegetables play an important role. This meal is covered with a black colored sauce called "Sauce okonomiyaki" and in many cases also mayonnaise is put.

-RAMEN

This dish is one of the most popular list, there is even a museum in his honor. The ramen noodles blocks imported from China. The dish contains a delicious broth, pork rations, egg, fish paste (Naruto) and various vegetables, including onions and garlic until algae. It is a very nutritious food

-TAKOYAKI

POPULAR DESSERTS

-IMAGAWAYAKI

Is a Japanese dessert often present at festivals and elsewhere. It is made from batter in a special pan (similar to a waffle without the honeycomb pattern) and filled with sweet azuki bean paste, although it is increasingly popular to use a wide variety of fillings.

-ICED TEA

Leave it to the Japanese cuisine, the iced tea is a delicious dessert for any occasion, very appropriate to top off a holiday meal.

-KANTEN

This is a vegetable gelatin in Japanese pastries. Also known as "agar agar", this Japanese gelatin is obtained from a seaweed. Mixing it with fruit juices, get a very healthy dessert with plenty of fiber and very few calories.

-TAIYAKI

Is a pastry filling shaped fish.

-KASUTERA

is a castella cake.

TYPES OF DESSERTS

-Ice

-Grilled dishes and pan-fried (Yakimono)

-Nabemono (Pot Cooking)

-Rice (Gohanmono)

-Tea and soft drinks

FOOD STALLS MORE FREQUENT

- Matsuri (祭り) is the name given to popular festivals, festivals and university festivals held throughout the year in all cities and towns of Japan.

Food plays a fundamental role, since one can always find a number of food stalls, called yatai where dishes are served that have nothing to do with the idea of "healthy"

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