Efficient microorganisms

INTRODUCTION

The efficient microorganisms were developed by a Japanese scientist in 1991 this scientist's name he is the Professor Teruo Higa the efficient microorganisms they are beneficial microorganisms of natural origin that are applied in the agriculture to improve the microbial diversity in the floors and the plants these efficient microorganisms they are in different parts of the floor they are selected populations of microorganisms that they can be batteries yeasts actinomicetos and another type of such organisms as vitamins hormones and enzymes that stimulate the growth of the plants in the atmosphere we also find microorganisms pathogens and these they attack to the plants in different cultivations the efficient microorganisms to counteract the attack of the pathogens helping to the defense of the plants in the property of the state polytechnic university of the Carchi we have implanted a pea rehearsal to prove the efficiency of these called microorganisms EMAS.

OBJECTIVES

• Compare the development of cultivation of Pea with efficient microorganisms in the property of the state polytechnic university of the Carchi.

• Observe the development of the cultivation.

• analyze the physical properties of the floor with efficient application of microorganisms

EFFICIENT MICROORGANISMS (EM)

The efficient microorganisms are of natural origin these they are beneficent this is divided in four goods.

• Batteries fotothropic.

• Yeasts.

• Lactic acid

• Fungus.

The farmers have to work with these microorganisms since these they act in a beneficent way with the plant and they are effective when they contact the organic matter they secrete beneficial substances as vitamins, organic acids, minerals, anti-rust.

These microorganisms also act in the structure of the floor improving their chemical properties competing with microorganisms pathogens and at the same time they become a fertile floor decomposing the organic matter and increasing the content of humus the efficient microorganisms is not chemical or synthetic fertilizers these they are not modified a genetically these microorganisms they are latent in the floor they act with the organic matter to enrich the floor and to improve the micro flora with these microorganisms the farmers they should opt to always use the EMAS and they should not use many chemical pesticides.

In our rehearsal of Pea we use efficient microorganisms with which we obtained healthy plants the plants they had good fruits in we don't also use many pesticides

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