Raw material
Enviado por macami1390 • 15 de Octubre de 2023 • Documentos de Investigación • 291 Palabras (2 Páginas) • 22 Visitas
SUPLEMENTARY MATERIAL
Table A.1. Commercial EVOO labels.
Brands | Calibration Curve Sample | E1 | E2 | E3 | E4 | E5 | E6 | E7 | E8 | E9 | E10 |
Acidity oleic acid, wt%) | 0.5 | 0.40 | 0.50 | - | 0.50 | 0.50 | 0.50 | 0.50 | 0.30 | 0.3 | 0.50 |
Peroxide index (meq Kg-1) | 20 | 20 | 20 | - | 20 | 20 | 20 | 20 | 20 | 20 | 20 |
Ultraviolet absorption - 270nm | 0.22 | 0.22 | 0.22 | - | 0.22 | 0.22 | 0.22 | 0.22 | 0.22 | 0.22 | 0.22 |
Ultraviolet absorption - 232 nm | 2.5 | 2.5 | 2.5 | - | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 |
ΔK | 0.01 | 0.01 | 0.01 | - | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 |
size (mL) | 500 | 500 | 500 | 250 | 500 | 500 | 500 | 500 | 250 | 250 | 500 |
Energetic value (kcal) | 108 | 108 | 107 | 108 | 117 | 107 | 108 | 108 | 108 | 107 | 108 |
Total fat (g) | 12 | 12 | 12 | 12 | 13 | 12 | 12 | 12 | 12 | 11.9 | 12 |
monounsaturated fats (g) | - | 9.3 | 9 | - | 10 | 9 | 9.9 | 9 | 9.3 | - | - |
Polyunsaturated fat (g) | - | 0.8 | 1.2 | - | 1 | 1.2 | - | 1.1 | 0.8 | - | - |
Saturated fat | 1.9 | 1.9 | 1.8 | 1.9 | 1.8 | 1.8 | 1.9 | 1.9 | 1.9 | 1.8 | 1.9 |
Table A.2. Adulterants oils labels used to build the EVOO models.
Oil | Soybean | Cottonseed | Canola | Corn | Sunflower |
Filtered | 5 X | - | - | - | - |
Trans fat (g) | 0 | 0 | 0 | 0 | 0 |
Gluten (g) | - | - | - | - | - |
Refined | 1 | 1 | 1 | 1 | 1 |
Peroxide index (meq Kg-1) | 2.77 | - | 11.36 | 0.79 | 14.75 |
Energetic value (kcal) | 108 | 108 | 108 | 108 | 108 |
Total fat (g) | 12 | 12 | 12 | 12 | 12 |
monounsaturated fats (g) | 2.9 | 2.3 | 7.3 | 4.3 | - |
Polyunsaturated fat (g) | 7.1 | 6.4 | 3.7 | 5.9 | - |
Saturated fat (g) | 2 | 3.1 | 1 | 1.8 | 1.2 |
Table A.3. Honey nutritional information (20 g)
Brands | H1 | H2 | H3 | H4 | H5 |
Energetic value (kcal) | - | - | 62 | 64 | 60 |
Carbohydrate (g) | - | - | 17 | 16 | 15 |
Table A.4. Adulterants labels used to build the honey models (20 g)
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