Raw material
macami1390Documentos de Investigación15 de Octubre de 2023
291 Palabras (2 Páginas)59 Visitas
SUPLEMENTARY MATERIAL
Table A.1. Commercial EVOO labels.
Brands | Calibration Curve Sample | E1 | E2 | E3 | E4 | E5 | E6 | E7 | E8 | E9 | E10 |
Acidity oleic acid, wt%) | 0.5 | 0.40 | 0.50 | - | 0.50 | 0.50 | 0.50 | 0.50 | 0.30 | 0.3 | 0.50 |
Peroxide index (meq Kg-1) | 20 | 20 | 20 | - | 20 | 20 | 20 | 20 | 20 | 20 | 20 |
Ultraviolet absorption - 270nm | 0.22 | 0.22 | 0.22 | - | 0.22 | 0.22 | 0.22 | 0.22 | 0.22 | 0.22 | 0.22 |
Ultraviolet absorption - 232 nm | 2.5 | 2.5 | 2.5 | - | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 |
ΔK | 0.01 | 0.01 | 0.01 | - | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 |
size (mL) | 500 | 500 | 500 | 250 | 500 | 500 | 500 | 500 | 250 | 250 | 500 |
Energetic value (kcal) | 108 | 108 | 107 | 108 | 117 | 107 | 108 | 108 | 108 | 107 | 108 |
Total fat (g) | 12 | 12 | 12 | 12 | 13 | 12 | 12 | 12 | 12 | 11.9 | 12 |
monounsaturated fats (g) | - | 9.3 | 9 | - | 10 | 9 | 9.9 | 9 | 9.3 | - | - |
Polyunsaturated fat (g) | - | 0.8 | 1.2 | - | 1 | 1.2 | - | 1.1 | 0.8 | - | - |
Saturated fat | 1.9 | 1.9 | 1.8 | 1.9 | 1.8 | 1.8 | 1.9 | 1.9 | 1.9 | 1.8 | 1.9 |
Table A.2. Adulterants oils labels used to build the EVOO models.
Oil | Soybean | Cottonseed | Canola | Corn | Sunflower |
Filtered | 5 X | - | - | - | - |
Trans fat (g) | 0 | 0 | 0 | 0 | 0 |
Gluten (g) | - | - | - | - | - |
Refined | 1 | 1 | 1 | 1 | 1 |
Peroxide index (meq Kg-1) | 2.77 | - | 11.36 | 0.79 | 14.75 |
Energetic value (kcal) | 108 | 108 | 108 | 108 | 108 |
Total fat (g) | 12 | 12 | 12 | 12 | 12 |
monounsaturated fats (g) | 2.9 | 2.3 | 7.3 | 4.3 | - |
Polyunsaturated fat (g) | 7.1 | 6.4 | 3.7 | 5.9 | - |
Saturated fat (g) | 2 | 3.1 | 1 | 1.8 | 1.2 |
Table A.3. Honey nutritional information (20 g)
Brands | H1 | H2 | H3 | H4 | H5 |
Energetic value (kcal) | - | - | 62 | 64 | 60 |
Carbohydrate (g) | - | - | 17 | 16 | 15 |
Table A.4. Adulterants labels used to build the honey models (20 g)
Adulterant | Honey nectar | MSC | Glucose |
Energetic value (kcal) | - | 60 | 65 |
Carbohydrate (g) | - | 15 | 16 |
Sodium (mg) | - | - | 16 |
Table A.5. Milk nutritional information (100 mL)
Brands | M1 | M2 | M3 | Calibration Curve Sample | M4 | M5 | M6 |
Energetic value (kcal) | 45 | 48 | 42 | 42 | 42 | 40 | 45,5 |
Carbohydrate (g) | 4,7 | 4 | 5 | 4,6 | 4,7 | 4,6 | 4,8 |
Glucose (g) | 2,3g | - | 2,5g | 2,3 | - | 2,3 | 2,4 |
Galactose (g) | 2,3 | - | 2,5 | 2,3 | - | 2,3g | 2,4g |
Lactose (g) | 0 | - | 0 | 0 | - | 0 | 0 |
Sugar (g) | - | - | - | - | 2,3 | - | - |
Proteins (g) | 3,3 | 3 | 3,2 | 3,1 | 3,3 | 3,1 | 3,1 |
Total fat (g) | 1,1 | 1 | 1 | 1,2 | 1,1 | 1 | 1,5 |
Saturated fat (g) | 0,7 | - | 0,6 | 0,7 | 0,9 | 0,7 | 0,85 |
Trans fat (g) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Dietary fiber (g) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Sodium (mg) | 51 | 79 | 62 | 60 | 65 | 61 | 60,5 |
Calcium (mg) | 117 | - | 109 | 122 | - | 120 | 113 |
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