Elaboración De Flan En Ingles

Product elaboration.

introduction

The recipe for traditional egg custard is very simple to prepare and can prepare delicious egg custard Rich also are very nutritious because of its high protein content. It is for this reason that the recipe for traditional egg custard is suitable for the whole family especially for kids who are still growing period

Pre heat the oven to 350 ° F and have on hand the mold you will use for the water bath.Place the sugar for the caramel in a pan over medium heat with 2 tablespoons water until melted evenly .

Cook until golden brown caramel

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Pour into the mold you will use. Candy spreads through the mold carefully so that it covers the walls thereof. Let it cool

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Add eggs and blend for just a few seconds. Then add the evaporated milk and mix. Stir in condensed milk and mix. Add the vanilla, sugar and continue mixing until you get a homogeneous mixture..

Strain and pour the mixture into the mold that you have previously caramelized

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Bring the water bath oven for 45 minutes

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Check you are ready using a stick for skewers or thin knife. If they come clean means that you are ready

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Remove from oven carefully not to burn and put it on a wire rack. Let cool at room temperature until completely cold.

Unmold and leads to the fridge until serving

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Do you see it is very easy? An additional of advice I can give is that you will have the eggs one by one into a separate container to prevent damage to the mixture if one of them is spoiled.

Raw material

Eggs, evaporated milk, condensed milk, vanilla, sugar.

Dialogue from a customer to a salesperson.

Customer: Hi, good afternoon

Seller: Hello, you take?

Customer: four loaves and two donuts

Seller: no donuts

Customer: how? I need donuts

Seller: Wait for me twenty minutes and will be ready

Customer: fine

(after

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