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Agriculture


Enviado por   •  28 de Febrero de 2014  •  289 Palabras (2 Páginas)  •  144 Visitas

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Agriculture_

America Latina and the Caribe is one of the main regions that is producing and exporting food in the world, has natural wealth.

The diversity of organic products are growing, production of vegetables and tropical fruits that are produced with organic standards can be found.

The international market is developing and the agro-industry demands, more raw material is produced organically.

_Food fundamental for all the planet_

The pope, the tomato and corn.

It has an ancient culture agricultural and different climates that allow the development of a wide variety of crops.

_FAO_

It supports the intensification of food production,It develops projects of "urban agriculture" to feed cities, and caring for the health of the food produced, against pests and pest and ensuring the proper use of fertilizers and pesticides.

_Benefits_

Organic agriculture helps the structure of the soil, retains the water and ensures the conservation and sustainable use of biodiversity.

_20-Year Project_

In the 2050 the agriculture sector will be updated with the advent of robotics.

In 2050 the agricultural sector will be updated with the advent of robotics,automated GPS systems,smarts sensors and touch panels serve to make way for agriculture future.

In that same year, the GPS data will be transmitted to a system to take care of activating the machinery to implement an automated payment.

In japan companies have been put to together to make better the quality and happiness of the farming.

The arrival of this specialized industry to achieve a unique and quality product.

Conclusion

In conclusion we can say that huge quantities of vegetables consumed, but these numbers could grow if it is broadcast in greater depth, the consumption of vegetables, taking into consideration its nutritional properties. as already mentioned it could be the solution to many problems of hunger and malnutrition that exist in the countries.

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