MANUAL DE RESERVAS Y RECEPCION (EN INGLES)

FRONT OFFICE RECEPTION MANUAL

Introduction

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This is a section that is most familiar with by every guest for it is here that direct facial contact occurred. Every word the Receptionist/Information Clerk said and action he/she took will be acknowledged by guest over the dest. Before anything, the receptionist must be presentable in terms of tidiness. His hair must be nicely combed, face and clean, uniform tidy. A first impression is very important, whether a guest will think high of the hotel will depend on whom he met and how he was treated upon check in by Receptionist.

As a good Receptionist, he/she should be: confident

courteous

observant

know the product

General rules and regulations

- Should be reported on duty on time.

- No changes of the working schedule can be made without the permission of the Department Heads.

- Always check personal hygiene and be well-groomed in appearance.

- Read all notices which posted on the notice board.

- Read and follow up the log book.

- No personal call during working hours.

- Be polite and smiling under any circumstances.

- Never sit down in official rooms.

- Never lean against walls or furniture.

- Never scratch your hair or bite your fingernails.

- Never argue with your colleagues, supervisor, especially with customers.

- Never keep your hands in your pockets.

- Never use indecent language with anyone.

- Never stand in groups at counter.

- Avoid conversing with your neighbors, talk only when necessary.

- Never take a drink with-in the sight of customers.

Guest greeting and welcoming

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All guests arriving at your hotel have two basic needs. The first need is the service and accommodation you offer. You can satisfy this need by determining the type of service that the guest requires. The second basic need is that of recognition. You can satisfy this need by treating each guest as an individual and by making each guest feel welcome.

Procedures:

1. Recognize and acknowledge guest immediately upon their arrival at the Front Desk.

- Make eye contact.

- Smile at guests before they smile at you.

- Assure guests that you will be with them in a moment if present job activities prevent you from formally greeting them. “Good morning, I’ll be with you in a moment.”

2. Greet guests warmly and sincerely to let them know you’re glad they’re arrived.

3. Note the guests’ response to the greeting to determine if they have a reservation or are walk-ins with no reservations.

4. Personalize all conversations with guests by addressing each guest by name, as soon as it is known.

1

FIT check in

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- Greet the guest (by name for returned guest) upon arrival.

- Check the guest’s reservation against “today’s expected arrival list/the computer.

- Present the Registration Card together with the hotel pen to the guest forregistration. (pre-register for returned guest.)

- Go through the completed Registration Card to make sure every column is properly filled (to avoid query later on) and check the passport.

- Ask the form of payment he/she will be making.

- Get a right type of room which the guest request and mark down the room NO. on the R.C.

- Double check the room key for the right room NO.

- Inform the guest his/her room NO. (do not announce the room NO. while others are nearly, especially important for the security of female guests) Give a key card to the guest, explain the room rate to the guest.

- Explain the hotel facilities to the guest.

- Obtain the next destination from the guest, so that we can make a reservation for him/her in Holiday Inn hotel.

- Offer bell service to the guest and room showing.

- Thank the guest for selection our hotel and wish a pleasant stay.

- Time stamp the Registration Card and write down the room rate , NO. of pax, form of payment, clerk’s initial on it.

- Input the details into the computer.

(if we use manual system, make a folio and rack slip of each guest, checked by the Senior Receptionist.)

- Stamp on the front of the Registration Card.

- Mark down the room rate, NO. of pax on the floor sheet.

- Pass copies of the Registration Card together with the reservation correspondence to the F.O. Cashier. (folio) One of copies should be kept for reporting to the Security Department the following morning. (if we use manual

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