Recetas Para El Ingles

TUNGURAHUA AND TREATS

Ambato es una tierra rica en platos típicos, una característica que lo hace único están tomando sus manifestaciones culturales populares, lo mejor en el Carnaval ocurre con la Fiesta de las Flores y las Frutas

Ambato is a land rich in dishes, a feature that makes it unique are taking their popular cultural events, the best in the Carnival occurs with the Feast of Flowers and Fruits

Llapingachos

Ingredients:

5-6 large Russet potatoes, peeled and cut into medium pieces

2 tablespoons sunflower oil

½ cup finely chopped white onion

2 teaspoons ground achiote

1 cup shredded or grated cheese, you can use mozzarella, Oaxaca fontinao

Salt to taste

To accompany: peanut sauce, seasoned tomatoes and onions, advantages avocado, lettuce, fried eggs, sausage or chorizo, pepper and Creole.

Preparation:

Boil potatoes in salted water until soft.

Heat oil to medium heat and prepare a rehash with achiote onions and cook until onions are soft, about five minutes.

Mash the potatoes.

Add the onion and salt rehash of the mashed potatoes and mix well.

Cover the potato mixture and let stand at room temperature for at least an hour.

Form into small balls with potato mixture, make a well in the middle of each ball and fill with cheese.

Flatten the balls until they are as thick tortillas and let stand in refrigerator for 30 minutes or until cooking time.

Cook the tortillas on a flat grill or hot skillet until browned on both sides.

Llapingachos Serve with fried egg, peanut sauce, chorizo, tomato and seasoned onions, avocado and aji advantage

Cuy Asado

INGREDIENTS:

1 cuy 2 pounds cooked potatoes 2 stalks white onion 2 garlic cloves, minced 1/2 cup peanut sauce Lettuce leaves Salt, pepper, cumin, garlic.

PREPARATION:

Three. Wash the cuy sacándole viscera alíñelo with salt, pepper, cumin and crushed garlic. Rub onion on a white guinea pig. For grilling I put a stick through the guinea pig from head to toe. Broil over charcoal turning it until it is cooked inside and out, achiote rub his skin occasionally. Serve on a lettuce leaf with boiled potatoes dipped in peanut sauce and chili. preparation:

April. Delight Ecuador Ambato most exquisite of course, only you can find it in Ficoa Parish, although this animal does not have much muscle is a delight full of nutrients you should savor. We invite you to come to the city of flowers and fruits to enjoy its gastronomic diversity.

Bread Pinllo

Ingredients:

Butter 4 ounces

1/2 pound of flour castilla

1 1/2 cups honey scraping

1 1/2 pounds of whole wheat flour

3 eggs

1 ounce of yeast

1 cup warm water.

Preparation:

Prepare the yeast in the warm water and mix with a little flour Castile. Leave stand 15 minutes until bubbly.

2 Mix flour, make a hole in the middle. Combine yeast with honey and place it in the hole, go with the watered-down mixing warm butter, eggs (one to one). Knead well and let rise until the other day.

Ask the loaves and bake.

Fry Izamba

ingredients:

5 lbs of pork meat

3 sprigs of white onion

1 bunch of cilantro

Garlic, cumin, salt, pepper, cooked mote, banana chips, avocados, ripe.

Preparation:

Once washed meat lines up with garlic, salt, cumin, pepper, pass the meat in a large pan with a little

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