Apuntes - Menú completo
Enviado por Juan Carlos Aguirre • 6 de Diciembre de 2015 • Apuntes • 254 Palabras (2 Páginas) • 101 Visitas
MENU
VIERNES (Quesadillas con guacamole)
INGREDIENTES | P. UNITARIO | CANTIDAD | TOTAL |
TORTILLAS [a] | $22 1kg | 9 PAQUETES | $198.00 |
QUESO | $90.00 1 barra | 1 barra | $90.00 |
AGUACATE [b] | $30.00 1 kg | 4 kg | $120.00 |
LECHUGA | $8.00 1 pieza | 4 pzas. | $32.00 |
TOMATE | $13.00 1 kg | 1 kg | $13.00 |
CEBOLLA | $12.00 1 kg | 1/2 | $6.00 |
CHILE JALAPEÑO | $18.00 1 kg | 1/2 | $9.00 |
LIMON | $14.00 1kg | 1 kg | $14.00 |
TOTAL | $482.00 |
SABADO
DESAYUNO; CHILAQUILES VERDES
INGREDIENTES | P. UNITARIO | CANTIDAD | TOTAL |
TORTILLAS | $12.50 1 kg | 10 K | $125.00 |
CHILE JALAPEÑO | $18 1 kg | 4 K | $72.00 |
AJO | $7.50 pieza | 2 CABEZAS | $15.00 |
QUESO | $90.00 1 barra | 1 BARRA | $90.00 |
CREMA | $25 1 Lt | 1 K | $25.00 |
ACEITE | $24 1Lt | 2 LTS | $48.00 |
FRIJOLES[c] | $12 1 Kg | 5 K | $60.00 |
PIMIENTA | $10 | 1 BOLSITA | $10.00 |
COMINO | $5 | 1 BOLSITA | $5.00 |
OREGANO | $10 | 1 BOLSITA | $10.00 |
SAL | $12 con 1 kg. | 1 K | $10.00 |
TOMATILLO VERDE[d] | $19 1 Kg | 2.5 K | $47.50 |
TOTAL | $505.50 |
COMIDA; GORDITAS
INGREDIENTES | P.UNITARIO | CANTIDAD | TOTAL |
GORDITAS | 8 PIEZA | [e] 225 | 1800 |
CENA: HOT- DOG
INGREIDENTES | P.UNITARIO | CANTIDAD | TOTAL |
PAN PARA HOT-DOG | $20.00 1 paquete | 29 bolsas | $580.00 |
SALCHICHA | $47.00 1 kg | 10 kilos | $470.00 |
TOMATE | $13.00 1 Kg | 3 kg | $39.00 |
CEBOLLA | $6.00 1 Kg | 2 kg | $12.00 |
CHILE JALAPEÑO | $18.00 kg | 2 kg | $36.00 |
MAYONESA | $60.00 4Lt | 1 botes | $60.00 |
CATSUP | $20.00 1 Lt | 3 Lt. | $ 40.00 |
MOSTAZA | $28.00 470gr | 3 botes | $84.00 |
CARNE DE SOYA | $15.00 1 pieza | 6 piezas | $90.00 |
TOTAL | $1411.00 |
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