Hierbas Aromaticas

Roasted (rowsted)

To bake a cut of meat or selection of vegetables in the oven for a prolonged period.

Pureed (pure+ ay+d) - to liquify to the consistancy of baby food.

Scrambled - (skram+bull+d)

A process of cooking eggs

Combine (Cum/biy/n)

To mix together

Toast (towst)

To lightly brown on all sides

Baked (baykt)

To cook in the oven (usually cake and cookies)

Sear (seer)

To fry quickly on all sides

Steep

To soak in hot water for the purpose of making an infusion (like tea)

Pour: berter

season : sasonar

YOOOO

Peel

To remove the skin of a vegetable or fruit

Stir: revolver

Sweeten:endulsar

Scald (sk+all+d)

To burn quickly with boiling liquid

Slice (sliy+st)

To cut in uniform layers

Mix (miks)

To combine ingredients

Slit (slit) (short vowel)

To make an insertion with a knife

Roasted (rowsted)

To bake a cut of meat or selection of vegetables in the oven for a prolonged period.

Pureed (pure+ ay+d) - to liquify to the consistancy of baby food.

Scrambled - (skram+bull+d)

A process of cooking eggs

Combine (Cum/biy/n)

To mix together

Toast (towst)

To lightly brown on all sides

Baked (baykt)

To cook in the oven (usually cake and cookies)

Sear (seer)

To fry quickly on all sides

...