Hierbas Aromaticas

Roasted (rowsted)

To bake a cut of meat or selection of vegetables in the oven for a prolonged period.

Pureed (pure+ ay+d) - to liquify to the consistancy of baby food.

Scrambled - (skram+bull+d)

A process of cooking eggs

Combine (Cum/biy/n)

To mix together

Toast (towst)

To lightly brown on all sides

Baked (baykt)

To cook in the oven (usually cake and cookies)

Sear (seer)

To fry quickly on all sides

Steep

To soak in hot water for the purpose of making an infusion (like tea)

Pour: berter

season : sasonar

YOOOO

Peel

To remove the skin of a vegetable or fruit

Stir: revolver

Sweeten:endulsar

Scald (sk+all+d)

To burn quickly with boiling liquid

Slice (sliy+st)

To cut in uniform layers

Mix (miks)

To combine ingredients

Slit (slit) (short vowel)

To make an insertion with a knife

Roasted (rowsted)

To bake a cut of meat or selection of vegetables in the oven for a prolonged period.

Pureed (pure+ ay+d) - to liquify to the consistancy of baby food.

Scrambled - (skram+bull+d)

A process of cooking eggs

Combine (Cum/biy/n)

To mix together

Toast (towst)

To lightly brown on all sides

Baked (baykt)

To cook in the oven (usually cake and cookies)

Sear (seer)

To fry quickly on all sides

Steep

To soak in hot water for the purpose of making an infusion (like tea)

Pour: berter

season : sasonar

YOOOO

Peel

To remove the skin of a vegetable or fruit

Stir: revolver

Sweeten:endulsar

Scald (sk+all+d)

To burn quickly with boiling liquid

Slice (sliy+st)

To cut in uniform layers

Mix (miks)

To combine ingredients

Slit (slit) (short vowel)

To make an insertion with a knife

Marinate (mare/in/ate)

To soak meat (usually) in acid or highy seasoned liquid for the purpose of tenderizing and adding flavour.

DEOOOO

Blend (blend)

To combine into one thing (blend oil and eggs to get mayonnaise)

Simmer (sim/er)

Similar to boiling, ony smaller bubbles

Stew

To simmer for a long time

Separate (sep/er/ate)

To take apart (to separate the egg from the yolk)

Chop (chaup)

To roughly cut

Mince (minse)(short vowel)

1. Finely chopped

ANGEEEEEL

Rinse

To run under cold water

Fry (friy) (long vowel) - to cook in boiling oil

Saute (saw+tay)

To gently fry for a brief period

Melt

To soften consistency using heat (ie melted cheese)

Dissolve (dizolved)

The process by which solids (such as sugar) disappear into liquids (like tea)

Steamed (steeem)

Food cooked with steam (steamed beans)

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