Nombre de platillos típicos en inglés

Machacado con huevo:

dried shredded beef with eggs and salsa, beans and cheese.

Cabrito al pastor:

kid grilled and served with a sauce of chilies with garlic.

Carne asada:

roasted beef with refried beans, fought chilies, onions and guacamole.

Discada:

Northern style with beef, pork, sausages and bacon.

Machacado con huevo:

Is a typical dish of Nuevo Leon, it consists of a preparation dried beef, eggs and hot sauce. It's served with refried beans and cheese.

Ingredients:

- 1 tomato, chopped.

- ¼ onion, chopped.

- 2 or 3 serrano peppers, chopped.

- 1 tablespoon oil.

- 100 grams of dried beef.

- 6 eggs, lightly beaten.

-Salt to taste.

Preparation:

1.Heat the oil in a skillet over medium heat and saute the onion with tomato and serrano peppers until they change color.

2.Add dried meat and stir well until well incorporated.

3.Beat the eggs, season them with salt and add them to the pan with the meat and almost dry. Reduce heat and cook, stirring constantly, until the egg has curdled.

4.This delicious breakfast served with refried beans and flour tortillas warm.

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