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Enviado por   •  30 de Enero de 2014  •  2.189 Palabras (9 Páginas)  •  181 Visitas

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Reynolds® Oven Bags are the easy way to make great tasting meals for your family. Just open the bag, place it in a pan and fill it with your favorite meat and vegetables. Close it using the nylon tie provided and place it in the oven. The bag traps in moisture and natural juices to keep food from drying out so it comes out juicy and tender every time. Clean-up is easy because there is no messy pan to scrub

Which oven bag is for which job?

Oven bags are available in Large size in addition to the popular Turkey size.

Use Large size (16"x17 1/2") for:

-

Easy, everyday meals.

-

For recipes serving up to 6.

-

Recommended for foods up to 8 pounds such as ch

icken pieces, pork chips, beef strips, medium

size roasts, and turkey breasts.

Use Turkey size (19"x23 1/2") for:

-

Roasting whole turkey, ham, leg of lamb and large meats

8 to 24 pounds.

What are oven bags made of?

A heat resistant nylon that is approv

ed by the FDA for cooking.

What do I do if my oven bag’s nylon ties are misplaced?

No tie? No problem! Cut a half

-

inch strip from the open end of the oven bag. Use it like a piece of

string to tie the open end closed. Do not use plastic trash bag ties

t

hey will melt in the oven.

Plastic/paper covered wire ties should not be used. They can catch fire and cause the bag to melt.

Why do you add flour to oven bags?

Always shake one tablespoon of flour in an oven bag before cooking. This flour should remain

in the

bag during cooking to blend the fat and juices and to protect against bursting. More than one

tablespoon of flour may be added to the bag for recipes with thickened sauces or gravy.

What can I substitute for flour in Reynolds® Oven Bags?

You can u

se cornstarch or any other kind of flour such as rice flour or potato flour. Matzo meal may

also be used. You should always include flour or a flour substitute because it blends the fat and

juices in the oven bag to prevent the oven bag from bursting.

Why

does the baking pan have to be at least 2 inches deep?

During cooking, meat juices and melted fat may collect in the corners of the oven bag. If the bag

hangs over the sides of the pan, these meat juices and melted fat may touch the heating element,

broi

ling element, oven walls, oven rack or floor of the oven. This may cause the bag to melt and to

create a grease fire in the oven.

Can a Reynolds® Oven Bag be used in a convection oven?

Yes, if it is a full

-

size convection oven. Countertop size convection

ovens (like the size of a

microwave oven) are too small and the bag may touch the sides or the heating element and melt.

When using a convection oven, reduce the recommended oven temperature by 25 degrees and

roast for the same amount of time. Always preh

eat the oven before using an oven bag and never

exceed 400 degrees.

Can I use oven bags in an electric roaster oven such as a Nesco,

Hamilton Beach or Rival?

No, The possibility of exposing the bag to the heating elements or to heat extremes makes this

c

ooking method unacceptable for bags. For the same reason, do not use oven bags in toaster ovens

or any type of grill.

Can I use oven bags in my slow cooker?

We do not recommend it. Try

Reynolds™ Sl

ow Cooker Liners

. They were specifically developed and

sized for use in slow cookers, while Reynolds® Oven Bags were designed and sized to hold large

cuts of meat for pan

-

roasting in the oven. There is enough size and shape differential between the

produc

ts that we recommend using each product for its intended use.

Will my turkey brown in a Reynolds® Oven Bag?

Yes, turkeys will brown in an oven bag. Smaller turkeys will brown lightly. Larger turkeys will become

golden brown because they cook longer. To i

mprove browning, brush your turkey with vegetable oil

or melted butter before placing in the oven bag. You may also sprinkle lightly with paprika.

Can I open the oven bag toward the end of the cooking time to brown

the turkey?

No, never open the oven bag

and return it to the oven. Drippings

...

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