Postre australiano

Postre australiano

La Pavlova: una tarta fascinante y uno de los postres bandera de Australia. Se elabora de nata de leche combinado durante la preparación con merengue y frutas frescas diversas como el melocotón, las cerezas, las fresas y el melocotón.

Tarta de leche con merengue y frutas melocotón, cerezas y fresas

Pavlova: Milk cake with meringue and peach fruits, cherries and strawberries

Plato fuerte australiano

Yabbies: También llamado cangrejos de río, estas delicias asadas se cuecen sobre una capa de verduras y una salsa agria. La cocción dura varias horas y por lo general se hace sobre leños candentes.

Cangrejo con verduras y salsa de queso

Plato fuerte australiano

T BON

BBQ truly makes everything better. This steak was slightly indulgent size-wise (read: the size of my head) but the dinner was of celebratory nature and it was rather wonderful.

Satay tofu steak with a free range egg and salad

The Vegetarian Dinner Diary Project

Tonight’s dinner – Satay tofu steak with a free range egg and salad. Light and healthy.

The tofu steak is store-bought not home-made and is a great fridge staple. They make a tasty and very easy lunch or light dinner. I always have a packet or two on hand just in case …

Postre australiano

A lamington is a dessert of Australian origin. It consists of squares of sponge cake coated first in a layer of traditionally chocolate icing, then in desiccated coconut. Lamingtons are sometimes served as two halves with a layer of cream or strawberry jam between, and are commonly found in South African and Australasian outlets such as cafes, lunch bars, bakeries, home industries and supermarkets. A raspberry variety is also common in New Zealand, while a lemon variety has been encountered in Australia

lamington coconut chocolate cake with strawberry jam, raspberry, and lemon

bizcocho de chocolate con coco con mermelada de fresa, frambueza, y limón

es un postre de origen australiano. Se compone de los cuadrados de bizcocho recubiertas primero en una capa de cobertura de chocolate tradicionalmente, a continuación, en coco desecado. Lamingtons veces se sirvió de dos mitades con una capa de crema o mermelada de fresa entre, y se encuentran comúnmente en el sur de África y Australasia puntos de venta tales como cafés, bares, panaderías, almuerzo industrias caseras y supermercados. Una variedad de frambuesa también es común en Nueva Zelanda, mientras que una variedad de limón se ha encontrado en Australia

entradas

Laki: Lettuce salad with salmon and pineapple vinegar dressing and cheese

Satay tofu steak with a free range egg and salad

Plato fuerte

Yabbies: Crab with vegetables and cheese sauce

Laki : BBQ roast beef big file accompanied with boiled potatoes

Caprese salad tomato mozzarella cheese and basil

tomatoes topped with melted cheese

Tortellini di zucco ravioli, prepared with egg pasta, and filled with a mixture of boiled pumpkin, amaretti, mustard, parmesan and nutmeg

lasagnas: chicken or beef in red sauce or white sauce.

Pizza ingredients and combinations you choose.

Cassata Siciliana: ice cream with chocolate ice cream, whipped cream heart and candied fruits

Zabaione Tiramisu (cream eggs) wet biscuit layered with coffee and liquor

POSrtes italianos

Zabaione (written also sabayon, or zabajone, zabaglione, Italian pronunciation: [dzabaʎˈʎoːne] or [dzabaˈjoːne]), is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, a sweet wine (usually Marsala wine, but in the original formula Moscato d'Asti), and sometimes whole eggs

Lasagne (/ləˈzænjə/ or /ləˈzɑːnjə/ or /ləˈsɑːnjə/, Italian pronunciation: [laˈzaɲɲe]) is a wide, flat pasta shape and possibly

...